Poultry Feed
Raw Protein | 23.5% |
Fat | 3% |
Fiber | 5% |
Calcium | 1% |
Energy | 2950 Kcal |
Phosphorous | 0.45% |
Humidity | 12% |
Per 1kg |
A comprehensive formula that includes all the essential ingredients for chicken nutrition and contains a high percentage of protein up to 15%, in addition to energy, amino acids, and essential vitamins and minerals. This type of feed is used starting from week 6 until week 18 of the poultry’s life and is offered in the form of medium-coarse crushed feed.
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This type of feeds is specially designed for feeding laying hens in the middle stage and is provided from week 6 until week 18. It is considered a balanced and integrated solution for increasing the daily production rates of laying hens. This type of feeds is characterized by the presence of essential vitamins such as vitamin A, E, and D3, and other nutritional supplements such as calcium and vegetable protein, which are necessary for the health of chicks.
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The broiler starter feeds manufactured by United Group for Flor and Animal Feeds gives the best conversion and production rates of poultry meat, as every 1,400 kg of this feed can produce 1 kg of poultry meat.
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100% vegetarian formula at affordable prices suitable for all breeds. This feed helps build a strong digestive system for birds capable of absorbing all nutrients with high efficiency, which protects the flock from intestinal diseases.
Sheep Feed
Raw Protein | 12.5% |
Fat | 3% |
Fiber | 5% |
Humidity | 12% |
Per 1kg |
Our sheep feeds are made from 100% natural raw materials and are free of harmful chemicals and artificial ingredients, which facilitates its digestion. This feed mixture consists of steam stepped flaked corn, soybeans, bran, minerals, and glutofeed.
Cows Feed
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Through the dairy cow feeds it manufactures, United Group for Flour and Animal Feeds helps improve the quality of milk produced by dairy cows. It contains 100% vegetable feed that does not include any animal protein and is made of 100% natural raw materials. This balanced feed mixture which meets the needs of cows at different production stages enhances the quality of protein and dry substances in the milk, which leads to cow breeders obtaining milk with high nutritional value and increases daily milk production rates.